Boh Mango Iced Tea | Perfect Summer Iced Tea Recipe
The Boh Mango Iced Tea will elevate your summer bbqs with the mingling of zesty ginger and cool mint, kissed by the sweetness of honey and the tang of lime.
Ingredients
For the Tea:
- 4 Boh Mango tea bags
- 2 tablespoons of slightly crushed ginger
- 4 tablespoons of honey
- 4-5 long sprigs of fresh mint leaves
- 1 cup of boiling water
- 1 cup of cold water
- Juice from half a lime
- Ice cubes
For the Garnish:
- Pieces of lime
- Extra slices of ginger
- Additional sprigs of fresh mint
Instructions
- Begin by placing four Boh Mango tea bags along with 2 tbsps of slightly crushed ginger and 4 tbsps of honey in your brewing vessel. Add the leaves from 4-5 long sprigs of fresh mint.
- Pour in a cup of boiling water. Use an airtight vessel for this step, and let it steep for about 15 minutes.
- After steeping, remove the tea bags and incorporate another cup of cold water into the infusion. Give it a good stir and allow it to rest for an additional 20 minutes in the refrigerator to chill.
- In the meantime, grab a tall glass or bottle and fill it with ice cubes. Then, drop in a few pieces of lime, slices of ginger, and a few sprigs of mint for garnish.
- Squeeze the juice from half a lime directly into the glass.
- Now, it's time to complete your Boh Mango Iced Tea masterpiece. Pour the chilled tea through a sieve into the glass. Give it a gentle stir to mix all the flavors, and then, sip and enjoy the epitome of refreshment!